Towards the weekend, of course, you think of dishes that must be served with the family. There’s nothing wrong with trying to make dishes with ground beef for the weekend. However, even though it looks easy, there are things that should be considered before making ground beef. Of course, this is to help improve the taste of ground beef. Apart from ground beef, the dishes also taste even more delicious. The aroma is sure to tempt family members to taste it. Meanwhile, if you want to use your meat grinder at home but it’s damaged, perhaps you need to find its parts on a reliable meat grinder repair parts store right away.
Let’s understand how to properly process ground beef, such as:
Choose fatty meat
Choose fatty meat so that the taste of the dish will be richer. You see, ground beef that is not or less fatty, tends to taste bland.
Grind the meat at home
It’s best to grind the meat at the market or at home to give it a rougher texture. Meat like this will make dishes like meatloaf, meat roll, and ground meat skewer tastier and more textured.
Combine ground beef and chicken
Ground beef is definitely delicious. However, it will be more delicious if ground beef is mixed with ground chicken.
Mixed with chicken or beef liver
To increase the taste, we can also mix ground beef with chicken or beef liver. You can also use beef burgers, chicken, cheese, or vegetables. All of these ingredients can give your ground beef dish a delicious layer of flavor. All of these ingredients can give your ground beef dish a delicious layer of flavor.
Use the appropriate seasonings
The seasoning you use to flavor ground beef dishes can vary. If you use simple western-style spices, you can serve the dish with sauce.
Add eggs or flour
To compact the ground beef that has scattered texture, we can add eggs and flour. However, you shouldn’t add too much flour to prevent the meat from turning tough.
Can be baked until steamed
This mixture of ground beef can be grilled, roasted, or steamed immediately. These different cooking methods will produce different textures for the meat.